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Lallemand Acquires SA Bioproducts

Lallemand has acquired SA Bioproducts, located near Durbin, South Africa. SA Bioproducts produces lysine for the animal feed market and, in collaboration with Amino GmbH of Germany, supplies isoleucine for the human pharmaceutical market. This acquisition firmly establishes Lallemand’s position as a leading supplier to the human and animal feed markets in South Africa: Lallemand purchased Anchor Yeast in South Africa in 2006 and owns 50% of Vitec, an animal feed company in Johannesburg.


About Lallemand

Lallemand, Inc. is a privately owned Canadian company specialized in yeast, bacteria and yeast derivatives, for animal nutrition, baking, winemaking and pharmaceutical industries. Lallemand is the only major supplier of yeast and bacteria that is a primary producer of both.


Lallemand Animal Nutrition is dedicated to the development, production, and marketing of profitable, natural and differentiated solutions for animal nutrition and health. Our core products are live bacteria for probiotics and silage inoculants, specific yeast for probiotics, and high value yeast derivatives.

Lallemand is a major supplier of probiotics and silage inoculants in Europe, North America and Africa. We also have a growing presence in Asia and South America. More news from Lallemand Animal Nutrition can be seen on www.lallemandanimalnutrition.com

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The National Hog Farmer Briefing Room provides up-to-the-minute information about industry news, products, technology and business announcements, direct from their source. The releases shown here are provided by companies and their representatives and are not edited by the NHF magazine staff. The content providers are solely responsible for the content of their posts. If you would like your company's news and information to appear here, please contact us at NHF. The business magazine of the pork industry for over 50 years, National Hog Farmer’s award-winning editorial provides professional pork producers with breaking news, business management guidance, and timely production information needed to keep modern pork production systems competitive and profitable.

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